Stockfish Size: LARGE 50 - 70cm in length (approx 20 - 28 inches).
Wrapping: The half bale is wrapped in Polybags/Burlap/Hessian bags.
Cooking recommendation: Pre-soak before use in soups, stews, etc.
Stockfish is packed with vitamin, lean protein, calcium, iron, and is low in calories and fats; it is highly nutritious such that after it has been dried, the nutrients are still reserved in it even in more concentrated form rather than being removed.
Stockfish is high in omega-3 fatty acids, which is known to be beneficial for proper brain and nervous system function.