Stockfish is a type of fish and Cod is the most common fish used in stockfish production. It is best known to be one of the richest sources of protein with the important B-vitamins, iron and calcium. Stockfish is high in omega-3 fatty acids, which is known to be beneficial for proper brain and nervous system function. Codfish has no fiber and carbohydrate content and is low in calories and fats.
"We ordered stockfish from Mama Healthy and where very pleased to receive it in amazing quality. I will highly recommend them for their great stockfish , excellent service and ontime shipping." - Paul Obi
"Best quality stockfish, I you won't be disappointed" - Kahinde Omotola
"Great price, fast delivery, excellent quality, what more can you ask for... trust me you won't be disappointment" - Stefano Luigi
"Price and quality are great and the large size stockfish was just what we needed" - Aleksandar Novak
"Initially I had only bought a few to try it out and it tasted great in my Egusi soup then I had to order a lot because I had to cook for a huge party by the weekend. Gladly the folks at Mama Healthy were able to process my shipment immediately and I received the products just in time. So thank you very much. Also, the price is the lowest out there better than most African stores that sell stockfish in my area" - Cristina Ubah