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About Mama Healthy

Mama Healthy is passionate about providing quality natural and organic ingredients and products that enhance everyday lives including Natural and Organic Sweeteners, Specialty Spice Blends and Ingredients.
At Mama Healthy, we provide high quality ingredients such as our organic honey crystals and other fruity flavored sweeteners; gourmet and unique specialty spice blends. Our unique flavored sweeteners and specialty spice blends are carefully formulated to provide you with the best flavors and seasoning to use in your food and beverage, everyday meals, breakfast cereals, meat and fish, baking and specialty or gourmet food products.
We seek to delight our customers with our gourmet sweeteners & spices products and ingredients as well as our excellent customer service, recipes, and innovation.

Our goal is to sell only ingredients and products that meet the highest quality standards for freshness, safety, nutritional value, taste, and overall appearance.


Recipes


Honey Chicken

Ingredients

  • 1 lb. (approx 500 g) diced chicken
  • 1/4 cup soy sauce
  • 1/4 cup honey crystals
  • 1/4 cold water
  • 1/4 cup pine nuts
  • 2 tablespoons corn starch
  • Sesame seeds

Directions

  1. Marinate chicken in soy sauce for a few hours.
  2. Sauté chicken in wok or fry pan until brown.
  3. Mix corn starch and water together.
  4. Add honey crystals and pine nuts to chicken, then corn starch mix.
  5. Stir until honey crystal thickens and coats the chicken.
  6. Mix in a sprinkle of sesame seeds.
  7. Serve with fried or boiled rice and steamed vegetables.



Cooking Tips


Cooking with Honey

Crystallized Honey: If your honey has crystallized, placing the container in hot water for 15 minutes will help return it to its liquid state.

Do not heat honey in the microwave as this alters its taste by increasing its hydroxymethylfurfural (HMF) content.

To prevent honey from sticking to measuring cups and spoons, use honey that is in its liquid form or in dry form. Read more about tips for cooking with honey.


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